One of the big questions people have in the agriculture space is: with limited arable land and water, how do we resolve the growing demand for food? We need more crops! The answer is in technology, and seeds are a big part of that. The other part, but often overlooked, is actually in machinery. The John Deeres of this world, for example, have allowed farmers to be much more precise, much more efficient, and, I think, that has created big advantages in terms of yield. For example, with spacing down, i.e., seeds planted closer together, you also get bigger yields.

World production and use, major products (million tonnes)


Key variables beyond 2050

2005/2007205020802100
Population (million)- UN 2008 Revision6,5929,1509,4149,202
Population (million)- UN 2010 Revision6,5849,3069,96910,125
kcal/person/day2,7723,0703,200
Cereals, food (kg/capita)158160161
Cereals, all uses (kg/capita)314330339
Meat, food (kg/capita)38.749.455.4
Oilcrops (oil. equiv.), Food (kg/cap)12.116.216.9
Oilcrops (oil. equiv.), all uses (kg/cap)21.930.533.8
Cereals, production (million tonnes)2,0683,0093,182
Meat, production (million tonnes)258455524
Cereal yields (tonnes/ha; rice paddy)3.324.304.83
Arable land area (million ha)1,5921,6611,630

Source:
Agricultural Development Economics Division
Food and Agriculture Organization of the United Nations
World agriculture towards 2030/2050: the 2012 revision
ESA Working Paper No. 12-03, June 2012


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